Cooking With The Dead: Recipes And Stories From Fans On The Road [Over 65 Fabulous Kynd And Caring Vegetarian Recipes Prepared With Love]

Cooking With the Dead: Recipes and Stories from Fans on the Road [Over 65 fabulous kynd and caring vegetarian recipes prepared with love]

A culinary tour describes how loyal Grateful Dead fans have earned money on the road by preparing and selling vegetarian food from the backs of their vehicles and presents a variety of healthy, parking-lot delicacies. Original.Ergodebooks.com ReviewA culinary journey into the psychedelic world of one of America's most well-loved bands, this book brings you scores of quick, easy recipes for the favorite vegetarian delicacies of Grateful Dead followers everywhere. Author Elizabeth Zipern spent nearly five years following the Dead, and she captures the spirit of the fans who ladled out soup and stir-fry in parking lots across America, trying to produce food good enough to pay their way to the next show.